What I Drank Last Night
Good Booze. Good Food. Good Company.

Waterkloof Seriously Cool Cinsault 2013

Gummiberry juice.

The 2013 vintage of Seriously Cool Cinsault is the same smashable vein as the maiden 2012 (see here) if a teeny-weeny bit not as tight and focused. Grapes from Helderberg bush vines more than 40 years old, vinfication involving spontaneous, … [Read more...]

Waterkloof Seriously Cool Chenin Blanc 2014

Fun in the sun.

Does Chenin Blanc need serious oak in order not to be entirely ordinary? Not if the Seriously Cool 2014 from Waterkloof (R95 a bottle) is anything to go by. From 30-year-old unirrigated bushvines, the wine underwent spontaneous fermentation 90% in … [Read more...]

Circumstance Cabernet Franc 2012 vs Oldenburg Cabernet Franc 2011


If you take Raats Cabernet Franc and historically the Cab-Franc led Cordoba Crescendo as reference points, then clearly the variety is capable of greatness under local conditions but on the whole it seems to be particularly tricky to work with, as … [Read more...]

Circumstance Sauvignon Blanc 2013

Keep off the grass.

Why would you want a Sauvignon Blanc reminiscent of grass clippings when it can be all about fruit? The Circumstance Sauvignon Blanc 2013 from Waterkloof in Somerset West is on the money showing intense white peach but also hints of lime and green … [Read more...]

Waterkloof Seriously Cool Cinsaut 2012

Purple heart.

The Seriously Cool Cinsaut from Waterkloof in Somerset West (R95 a bottle) is another wine which lends momentum to the revival of this variety we seem to be witnessing. From Helderberg bushvines planted in 1964 and 1974, the wine underwent … [Read more...]

Waterkloof Sauvignon Blanc 2010


It says something about the Sauvignon Blanc from Waterkloof on the slopes of the Schapenberg that I’ve written about it as often as I have. I liked the 2008 well enough here, was blown away by the 2009 here and then was underwhelmed by it here and … [Read more...]