Sandrone Nebbiolo d’Alba Valmaggiore 2009

Last night a six-course dinner cooked by Peter Tempelhoff of the Cellars-Hohenort Hotel in Constantia to mark the start of the fourth annual Constantia Fresh festival. With each dish, a Constantia wine up against one or two international wines. And so, for instance, an intricate and beautifully plated yellowtail, octopus and oyster dish, three examples […]

March 2, 2013
by Christian
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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