Last night a six-course dinner cooked by Peter Tempelhoff of the Cellars-Hohenort Hotel in Constantia to mark the start of the fourth annual Constantia Fresh festival. With each dish, a Constantia wine up against one or two international … [Read more...]
Domaine du Pegau Cuvée Laurence Chateauneuf du Pape 1995
August 27, 2011 by 1 Comment
Last night dinner cooked by chef Peter Tempelhoff of The Greehouse restaurant at Constantia’s The Cellars-Hohenhort hotel as a part of the first ever Big Bottle Festival organised by Jörg Pfützner of Fine Wine Events. A celebration of large … [Read more...]
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