Backsberg Pinot Noir 1985

“You must first understand the basics of wine and food interaction and then you can experiment with complete freedom,” says Nancy Gilchrist MW and wine educator. She was speaking at a tasting of the Black Label range from Paarl producer Backsberg done with different foods representing acidity, saltiness, sweetness, bitterness and umami. Rules of thumb: […]

January 29, 2013
by Christian
with 3 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as Winemag.co.za. We cover everything to do with SA fine wine.

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