What I Drank Last Night
Good Booze. Good Food. Good Company.

Bizoe Henriëtta 2011

November 14, 2012 by 1 Comment

The white blend from Bizoe is called Henriëtta after winemaker Rikus Neethling’s mother and consists of 70% Semillon and 30% Sauvignon Blanc. It underwent a spontaneous ferment and spent seven months in barrel with only 2 700 bottles made, … [Read more...]

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