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Bizoe Henriëtta 2011

The white blend from Bizoe is called Henriëtta after winemaker Rikus Neethling’s mother and consists of 70% Semillon and 30% Sauvignon Blanc. It underwent a spontaneous ferment and spent seven months in barrel with only 2 700 bottles made, recommended retail price R165 a bottle. Rich and broad, there are notes of apricot and orange […]

November 14, 2012
by Christian
with 1 Comment
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Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as Winemag.co.za. We cover everything to do with South African wine.
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