The winelands map is being redrawn and here’s why

Not so long ago Bot River was a village which wine lovers passed at high speed on their way from Cape Town to Hermanus and the Hemel-en-Aarde. For the last seven years, however, the wineries of the ward have organized an annual party to celebrate the end of harvest called Barrels & Beards – members […]

April 26, 2017
by Christian
with 1 Comment

Tim James: Some thoughts on I Taste Red: The Science of Tasting Wine

To adapt Voltaire: if Jamie Goode didn’t exist, wine nerds would need to invent him. No other wine writer appears to have the scientific background, or the will, or the skill, to bring rigorous scrutiny to this sadly vague field of endeavour (wine appreciation), which even at its most professional doesn’t really know whether it’s […]

April 24, 2017
by Tim James
with 4 Comments

Marthélize Tredoux: Is wine tasting essentially pointless?

Yes, I know which platform I’m writing for. No, I haven’t had too much wine. Yes, I am serious about this topic. In the last week, I’ve had two interactions relating to wine assessment that got me questioning the intrinsic value of the exercise where it involves an impressive and/or annoying descriptive tasting note. I […]

April 19, 2017
by Marthelize Tredoux
with 3 Comments

Tim James: A visit to Glenelly

It struck me only after I’d left Glenelly last week – my visit began in broken sunshine and ended in a light drizzle – that winemaker Luke O’Cuinneagain has just completed his tenth harvest there. A decade deserving of congratulation: as the vineyards have matured, he’s done well at this substantial Stellenbosch estate of that […]

April 18, 2017
by Tim James
with 0 Comments

What constitutes “good” wine?

What constitutes “good” wine? It was a question I confronted yet again while officiating at the recent Wine Judging Academy, the annual three-day course convened by commentator Michael Fridjhon designed to hone critical sensibilities of wine professionals. As ever, those attending were all pretty good at forensic tasting, which is to say analysing what was […]

April 12, 2017
by Christian
with 0 Comments

Tim James: Place or producer – which should have primacy?

In old Europe it’s the names of places that are usually the prime definers of wines: the vineyard or village, or perhaps the domaine. That’s true of old South Africa too, from Constantia and Vergelegen onwards, but not of the new South Africa – or, indeed much of the rest of the “New World”. Newer […]

April 10, 2017
by Tim James
with 0 Comments

Derek Kilpin: What does the future hold for Burgundy?

As the local fine wine importer that is Great Domaines, we have travelled to Burgundy every year since 1999 to taste the new vintages straight from barrel. Our most recent trip in December last year revealed some significant changes are afoot which we will have far-reaching consequences for Burgundy lovers. Back in the early days, […]

April 5, 2017
by Derek Kilpin
with 2 Comments

Marthélize Tredoux: Why genetic engineering is not all bad

My previous post on pesticides attracted some interest, so I wanted to follow up with simple to digest bits about the upsides of genetic engineering. I’ll tie it back to why it might eventually be a critical technology for application in the vineyards too (since this is WineMag). Pass the smelling salts for everyone who […]

April 3, 2017
by Marthelize Tredoux
with 0 Comments
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Wine magazine was published from October 1993 until September 2011 & now lives on in digital form as We cover everything to do with SA fine wine.

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